Top Poaching recipes
Poached Chicken Breasts
Poached chicken breasts are extra juicy, tender, and so easy to make that you can quickly whip up a chicken dinner on busy weeknights! I go over how to poach chicken like a pro, with bonus tips and tricks for the most succulent meat! Just bookmark this.
Salmon Vol Au Vents
These poached salmon and vegetable vol-au-vents are a delightful blend of tender salmon, sweet carrots and peas, and a creamy dill sauce, all nestled in crispy puff pastry shells.
Kefta Tagine with Poached Eggs
African spiced ground beef meatballs simmered in a fresh tomato sauce then finished by poaching eggs in the sauce.
Comparing Pears: A Guide to 10 Pear Varieties
Pears, known for their sweet flavors and varied textures, are great for baking, poaching, canning, and fresh eating.
Peach Melba Recipe
Easy and authentic Peach Melba recipe invented by renowned French chef, Auguste Escoffier.
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
Pears, poached in red wine and balsamic, are stuffed with toasted pecans, blue cheese, cranberries and fresh thyme.
Eggs in White Wine Mushroom Sauce
We love Poached Eggs in Red Wine (Oeufs en Meurette) but these are perfect if you prefer white wine.