Adapted from Fresh Flavors for the Slow Cooker: Reinvent the Slow Cooked Meal (Storey Publishing, 2019), by Nicki Sizemore.
A French Rice Pudding served "à la Condé" style on top of caramelised pineapple roasted in a rum syrup and topped with passion fruit.
This fantastic side dish makes four servings (if you can make yourself share)!!
Masala makhana recipe aka masala phool makhana is a scrumptious and healthy Indian snacks recipe.
Standing over the cutting board, slicing olive flesh off the pits, I am drawn to contemplation once more.
I took a real slow down in the days after Christmas and into the first part of the new year and in that time I gave this space a little update.
A blog about Indian and International cuisine, with simple steps and catchy pictures.