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Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle

Spicy Roasted Chickpeas and Cucumber Chaat - An Elegant Appetizer - Peri's Spice Ladle

Chaat, a generic term for snacks and munchies sold by street food vendors in India (and often made at home,) are a popular party favorite and alludes to a mélange of savory ingredients brought together with a signature tangy Chaat taste.

Balsamic Roasted Asparagus

Balsamic Roasted Asparagus

It’s the height of the English asparagus season.

Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette

Roasted Beet Salad with Blue Cheese & Pine Nuts + Apple Cider Vinaigrette

Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.

Leftover Prime Rib Tostadas

Leftover Prime Rib Tostadas

These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that.

Dutch Oven Roast Chicken

Dutch Oven Roast Chicken

Juicy inside, crispy outside roasted chicken in a Dutch oven on a bed of vegetables.

Roasted Nectarines and Lemon Verbena Ice Cream

Roasted Nectarines and Lemon Verbena Ice Cream

A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.

Pan Roasted Spicy Baby Potatoes

Pan Roasted Spicy Baby Potatoes

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Roasted Garlic Dip and How to Roast Garlic

Roasted Garlic Dip and How to Roast Garlic

Roasted Garlic Dip is made with Roasted Garlic.

Red Curry Shrimp With Pineapple from Quick & Easy Thai

Red Curry Shrimp With Pineapple from Quick & Easy Thai

The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.

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