Ginger, garlic, scallion chicken meatballs, simmered in a garam masala tomato sauce! Chicken meatball tikka masala is the most flavored packed, but so easy to make dinner!
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
A Cheesecake Factory copycat, Creamy Chicken Artichoke Soup with Mushrooms is the perfect fall soup recipe: rich, ultra comforting and filling.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
Sliced Pork Tenderloin, simmered in a Red Wine Sauce and finished with linguini for an easy skillet dinner.
Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.
Crock Pot sausage and peppers feature Italian sausages simmered in marinara sauce with peppers and onions and piled high on a brat bun with Provolone cheese.