It is hot and spicy soup made using vegetables simmering with herbs like ginger, garlic, green chili and stock water.
White sauce ( bechamel sauce) is a creamy sauce made with butter, flour and milk.
Paneer butter masala is a rich tomato onion based gravy where cubes of paneer pieces are simmered.
This sauce takes just 45 minutes to make but tastes like it simmered for hours - instead of just the last 20 minutes.
Soft and moist grilled paneer simmered in a spicy masala base, this paneer tikka masala is so flavorful, delicious, and super easy to make.
Rajasthani papad ki sabji aka papad ki sabzi recipe is a Rajasthani delicacy and one of the popular vegetarian curries in the sub continents of India.