A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.
You know how some people have a traditional big dinner like a pot roast or a roast chicken dinner on Sunday? Well this dish is my big Sunday dinner.
Dried great northern beans cooked until tender then slowly simmered in the oven with diced pork, tomatoes, onion, and spices.
Ready in just 30 minutes, this one-pot vegan white chili is simple to make, easy to customize, and delicious! We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Well, we're winding up the week here shortly and I'm bound and determined to finish off my Mardi Gras menu for the week.
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
The long simmer of this Slow Cooker One Pot Chicken Adobo delivers succulent chicken thighs and drums with a savory sauce of vinegar and soy sauce, spiked with garlic and peppercorns.