This chili mac combines hearty and bold homemade chili with comforting and delicious macaroni and cheese for a truly crowd-pleasing meal! Simply prepare the chili, layer it with cheese and cooked pasta, and then pop it into the oven! You can have it.
Looking for the easiest way to prepare pork belly or just had enough of roast pork? Get the pot ready to simmer together the flavors!
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Ginger, garlic, scallion chicken meatballs, simmered in a garam masala tomato sauce! Chicken meatball tikka masala is the most flavored packed, but so easy to make dinner!
Coq au vin is a classic one-pot meal from France, made with chicken, onions, mushrooms and herbs then simmered in red wine.
Cubed pork shoulder marinated in red wine vinegar and spices then simmered until tender and finsihed off by pan frying.