Top Simmering recipes
Etli Taze Fasulye - Green Bean Stew with Meat
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Ground Beef and Pinto Bean Chili
A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Fish in Yogurt
Fish in Yogurt is a flavorful Indian dish featuring marinated and fried pomfret fillets simmered in a spiced yoghurt curry.
Coconut Kofta Curry
Coconut Kofta Curry is a rich and flavorful dish featuring spiced coconut balls simmered in a fragrant tomato and coconut-based curry.
Ital Stew Recipe
This amazing Ital Stew recipe is my version of the popular traditional Jamaican Rastafarian dish.
Coconut Potato Egg Curry
A fragrant blend of coconut, potatoes, and eggs simmered in a medley of spices; this coconut potato egg curry is a comforting dish with a twist.
Thai Peanut Chicken Stir-Fry
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
Jamaican Pigeon Peas Stew
This flavorful Jamaican pigeon peas stew, also known as gungo peas, is really easy to prepare; pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make it over and over again.