Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
This amazing Ital Stew recipe is my version of the popular traditional Jamaican Rastafarian dish.
Coconut Kofta Curry is a rich and flavorful dish featuring spiced coconut balls simmered in a fragrant tomato and coconut-based curry.
A fragrant blend of coconut, potatoes, and eggs simmered in a medley of spices; this coconut potato egg curry is a comforting dish with a twist.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish!
Fish in Yogurt is a flavorful Indian dish featuring marinated and fried pomfret fillets simmered in a spiced yoghurt curry.
This elderberry syrup recipe is so easy to prepare with simple ingredients, fresh elderberries, simmered with ginger and cinnamon and sweetened with maple syrup.
This flavorful Jamaican pigeon peas stew, also known as gungo peas, is really easy to prepare; pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make it over and over again.