A ground beef chili made with dried pinto beans, fresh tomatoes, onion, and spices simmered on the stovetop.
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Fish in Yogurt is a flavorful Indian dish featuring marinated and fried pomfret fillets simmered in a spiced yoghurt curry.
Coconut Kofta Curry is a rich and flavorful dish featuring spiced coconut balls simmered in a fragrant tomato and coconut-based curry.
This amazing Ital Stew recipe is my version of the popular traditional Jamaican Rastafarian dish.
Boneless chicken thighs simmered in a sweet and spicy peanut butter sauce then served over steamed jasmine rice and topped with chopped peanuts.
A fragrant blend of coconut, potatoes, and eggs simmered in a medley of spices; this coconut potato egg curry is a comforting dish with a twist.
Delight in the rich flavours of Paneer Peppercorn Masala, a dish featuring succulent paneer cubes marinated in yoghurt and spices and simmered in a savoury tomato-based sauce.