A delightful South Indian vegan stew packed with flavors, this vellai poondu kuzhambu (white garlic curry) is a must-try for garlic lovers.
A classic Kerala fish curry, Meen Moilee is a creamy, coconut-based dish bursting with flavours from fragrant spices and tangy tomatoes.
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.