This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.
A classic Kerala fish curry, Meen Moilee is a creamy, coconut-based dish bursting with flavours from fragrant spices and tangy tomatoes.
This classic South Indian chicken curry is bursting with aromatic spices and creamy coconut.
Mexican Red Rice (Arroz Rojo) is a delicious and easy-to-make side dish featuring fluffy long-grain rice simmered in a tomato and Mexican spice blend.
A delightful vegetarian delicacy from Rajasthan, Ker Sangri is a unique blend of tangy, earthy flavors that will tantalize your taste buds.
Tangy, savory, and surely delicious - this Tamarind Prawn Curry packs a flavor punch.
A delightful Gujarati curry where fresh paneer and potato chunks are simmered in a fragrant, spiced yogurt gravy - it's a flavor-packed vegetarian delight.
Mutton Badshai is a rich, flavorful curry made with tender mutton simmered in a creamy coconut-yogurt sauce infused with aromatic spices and nuts.