This elderberry syrup recipe is so easy to prepare with simple ingredients, fresh elderberries, simmered with ginger and cinnamon and sweetened with maple syrup.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.
A fragrant blend of coconut, potatoes, and eggs simmered in a medley of spices; this coconut potato egg curry is a comforting dish with a twist.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish!
An easy one-pot meal consisting of chicken thighs simmered with garlic, onion, and jasmine rice.
This timeless recipe brings together tender chicken, hearty noodles, and a medley of fresh vegetables simmered in a rich, flavorful broth.
Mom used to make Cowboy Beans for covered dish dinners and they were so good.
This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.