This flavorful Jamaican pigeon peas stew, also known as gungo peas, is really easy to prepare; pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make it over and over again.
This creamy chickpea cauliflower curry made with homemade curry simmer sauce is simply mouthwatering! It is vegan, easy to prepare, excellent for meal prep, and a perfect hot curry to accompany any flatbread or rice dish!
This elderberry syrup recipe is so easy to prepare with simple ingredients, fresh elderberries, simmered with ginger and cinnamon and sweetened with maple syrup.
An easy one-pot meal consisting of chicken thighs simmered with garlic, onion, and jasmine rice.
Sindhi Channa is a delectable vegetarian dish bursting with flavors from the aromatic spices and tangy tamarind.
This timeless recipe brings together tender chicken, hearty noodles, and a medley of fresh vegetables simmered in a rich, flavorful broth.
Mom used to make Cowboy Beans for covered dish dinners and they were so good.
A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.
This gluten-free chicken piccata offers a delicious twist on a classic Italian dish.