Jamaican Pigeon Peas Stew
MEAL | OTHER | TYPES OF COOKING METHODS | SIMMERING | COUNTRY | MAIN INGREDIENT | VEGETABLES | PEAS | STEW | JAMAICA
This flavorful Jamaican pigeon peas stew, also known as gungo peas, is really easy to prepare; pigeon peas simmered with potato, carrot, sweet potato, celery, herbs, and spices, you will make it over and over again.
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This 1-pot gluten-free vegan stew with brown lentils is a perfectly quick and filling main dish to add to your salad bowls! Lentils and peas make it so hearty and creamy while the corn is there to surprise you with sweetness.
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