Chana Dhal is an Indian slow-cooked, vegetarian, creamy lentil curry combined with tempered spices known as Tarka.
Most of my main meals consist of a curry or a stew or a dhal and lots of raw veggies ever since I started my vegan Candida diet.
Dhal (some call it dal, dahl or daal) is one of my go to recipes when I need something warm, delicious and easy to make.
Recipe Angelique’s dhal of lentils, coco, and curry instant pot - Here is a good recipe for vegetarian; everything you need in a quickly made dish.
This hearty Creamy Butternut Squash Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family.
Methi dal is a hearty, wholesome, and healthy dal made with methi leaves (fenugreek leaves).
Experience Asian cuisine with this delicious dhal, a tantalizing red split lentil curry your taste buds will never forget.
Dhal is the ultimate comfort food and it makes a nourishing meat-free meal that the whole family will love.
This Indian inspired one-pot dhal is perfect for a comforting weeknight dinner.
This quick and easy red lentil dahl with coconut milk is packed with flavour, and the addition of quail eggs makes it even more delicios.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I’ve always struggled with making knockout curries – I guess they’re not in my cooking comfort-zone and that spicing just isn’t in my genes.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
Lentil soup reminds me of being off school as a child and eating a steaming bowlful, balanced on a tray whilst watching trashy daytime TV – pure cosy comfort! I’d also call this recipe …
Tadka dal or torka dal is a famous Bengali street food made with green moong dal (green gram or mung bean).
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