If you own a smoker and looking for a new appetizer then you must check out this smoked cream cheese recipe.
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
Smoked paprika adds smoky aroma and flavor to this baked tofu and the hint of orange juice adds sweetness making this tofu recipe yummy
Facebook0Tweet0Pin0Yummly0Email0LinkedIn0Print0 Hello all you beautiful readers.
I have a BIG secret for you: amazing, flavorful, smoky, tender brisket can be made in your oven – no smoker required!