Top Smoked recipes
Smoked Pastrami Steak
This smoked pastrami steak is the best way to enjoy pastrami without having to brine: It's smokey, salty, spicy, tangy, and extremely beefy.
Smoked Ribeye
Try your hand at making a smoked ribeye because they are quite possibly the most tender and flavorful ribeye steaks you'll ever have! An incredibly easy dry brine softens the meat so the steak melts like butter, and it is finished with a quick reverse.
Smoked Lobster Tails
My smoked lobster tails are slathered in a delicious Cajun-seasoned butter for a sweet and smoky irresistible dinner! This is a dish that is sure to impress.
Hot Pepper Jelly Smoked Cream Cheese
This Smoked Cream Cheese recipe is topped with jalapenos and hot pepper jelly.
Smoked Honey and Thyme Sweet Potatoes as featured in KANSAS! magazine
Fly Boy Brewery & Eats was featured in the latest KANSAS! magazine (2022, vol.
Smoked, Barbecued Pork Loin
Smoked, Barbecued Pork Loin, marinated for 3 hours, then slowly cooked on a smoker or grill, served with homemade Barbecue Sauce
Smoked Beef Plate Ribs
Grab ahold of the biggest and baddest bite in BBQ, the Smoked Beef Plate Ribs.