Best Smoked recipes from our bloggers


Top Smoked recipes
The most amazing smoked red pepper sauce

The most amazing smoked red pepper sauce

Recipe from Bobby Flay's MESA Grill CookbookRoasted red peppers and chipotle puree are the foundation of this flavorful sauce.

Spice Rub for Smoked Chicken (Dry Brine Rub)

Spice Rub for Smoked Chicken (Dry Brine Rub)

This rub for smoked chicken is easy to make, is packed with flavor, and it will keep your meat moist and tender.

Smoked Rump Roast

Smoked Rump Roast

Smoked rump roast slices up perfectly juicy and tender, plus this lean beef roast can be smoked in under two hours!

Texas-Style Smoked Pork Belly

Texas-Style Smoked Pork Belly

This salty, savory, sinful Texas-Style Smoked Pork Belly needs to be on your table.

Sigdi Smoked Rice - Sigdi Smoked Rice Recipe - Tasted Recipes

Sigdi Smoked Rice - Sigdi Smoked Rice Recipe - Tasted Recipes

Sigdi Smoked Rice is a aromatic & delightful rice dish made with boneless chicken, veggies, basmati rice, tandoori masala & other at home ingredients.

Smoked Corn On The Cob

Smoked Corn On The Cob

This is the best smoked corn on the cob and it's so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it's time to slather it in some seasoned butter and dig.

Spicy Honey Smoked Turkey Breasts

Spicy Honey Smoked Turkey Breasts

This Spicy Honey Smoked Turkey Breast is lacquered in a delicious mixture of El Yucateco® hot sauce and honey, then placed in a smoker and cooked low and slow until every inch is infused with delicious smoky flavor!

Hot Pepper Jelly Smoked Meatballs

Hot Pepper Jelly Smoked Meatballs

These Hot Pepper Jelly Smoked Meatballs are the perfect appetizer all Summer long.

Baingan Ka Bharta |  Smoked Eggplant Recipe | How to make Baingan ka Bharta

Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta

Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 mins Cooking Time:20 mins Total Time: 35 mins Servings:2-3 servings

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