If you love pulled pork then you know the only way to have it is smoked! All you need is a smoker, a pork butt and about 7 hours of time.
My smoked bison prime rib is seasoned with a simple and delicious dry rub before being smoked to absolute perfection! The meat is juicy, tender, and overflowing with flavor! I promise this is a meal that will impress anyone!
Grab a hold of these Smoked Chicken Drumsticks with crispy skin, juicy meat, and classic barbecue flavors.
These Garlic and Herb Smoked Shrimp come together quickly, are loaded with flavor, and smoke to perfection on the smoker.
These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.
This easy smoked baby back ribs recipe results in the most succulent, tender and juicy ribs ever!! For the most flavor, rub the ribs with the spice rub a day or two before smoking (if you don’t have the time you can smoke the ribs directly).
This skillet Spanish style smoked paprika chicken stew is a tasty midweek meal.
This smoked infused cocktail can be made easily right at home on the grill or in your smoker!