Smoked baby back ribs are the perfect recipe for the 4th of July or any summer gatherings where you're trying to feed a crowd! A few spritzes of apple cider vinegar keeps the meat moist and fall-off-the-bone tender while the BBQ sauce caramelizes to.
If you love pulled pork then you know the only way to have it is smoked! All you need is a smoker, a pork butt and about 7 hours of time.
This richly flavored smoked meatloaf is loaded with bold barbeque seasonings and lacquered in a sticky BBQ sauce.
This smoked infused cocktail can be made easily right at home on the grill or in your smoker!
Incredibly meaty and tender, these smoked beef short ribs are exceptionally flavorful and easy to prepare.
This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!
Smoked bacon wrapped chicken breasts are brined, dusted with a dry rub, and wrapped in bacon to ensure each bite is packed with smoky flavor!