Steamed Chicken Dumplings is one of the snack or appetizer to be served on any occasion.
Aromatic scent of lemongrass, coconut milk, bay leaves and kaffir lime leaves slowly filled our kitchen as we steamed the jasmine rice with added turmeric to naturally give its distinct color.
Macher matha diye fulkopi is a traditional Bengali food which is immensely popular during winter season.
Shorshe maach aka fish curry with mustard paste is a pure Bengali delicacy and one of the most beloved recipes for bengali fish curry which is frequently prepared in every Bengali house.
Echor Chingri is a classic traditional Bengali food recipe which is vastly popular in West Bengal and Bangladesh.
Misti kumra bhaji is an old Bengali veg recipe which is hugely popular in East India and Bangladesh as well.
Aar macher jhol is a subtle and comforting Bengali macher jhol aka bengali fish curry.
Chingri macher malai curry aka chingri malaikari is an exemplary fish curry recipe which is crazily popular among Bengalis.