Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kumro diye macher matha is a popular traditional Bengali food.
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house.
A blog about Indian and International cuisine, with simple steps and catchy pictures.