Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Green Chili PinWheels are not only super easy to make but they also make a great appetizer.
Jalapeno popper pinwheels are the ultimate party appetizer, filled with ranch-seasoned cream cheese, jalapeno, and smoky bacon.
These Veggie Pinwheels with Cream Cheese are such an easy and stunning appetizer that they are the FIRST things to go every time.
These Cheddar Bacon Pinwheels are not only super easy to make, they make a great appetizer for those family and friends gatherings.
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
A fun twist on the traditional gujiya with the same flavors in each decadent bite.
I've been making these easy, do-ahead spinach pinwheels for YEARS - and with good reason!
These flaky, buttery nutella puff pastry pinwheels make the perfect breakfast or desert made in under 30 minutes.
These bite-sized Mexican Tortilla Pinwheels are packed with bold flavors from the southwest, and just as importantly, are quick and easy to prepare!
Easy, delicious beef pinwheels are layered with prosciutto and provolone, are do-ahead and gluten free too!
I've been making these delicious beef pinwheels for over 10 years - take a look and I think you'll understand why!
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