Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Italian Pine Nut and Apricot Pinwheels : tasty flavourful holidays' dessert and snack.
These cinnamon cranberry pecan puff pastry pinwheels are so incredibly easy and so delicious! Perfect for New Years Eve, or anytime you want to serve an easy and fun appetizer.
Rock out this 4th of July with this festive, Retro Red White and Blue Explosion Cake!! The vibrant colors literally explode with the red, white and blue tie dye effect, marbled in a light and fluffy vanilla white cake easily by using your favorite cake.
Retro Vol-au-Vent Party Appetizers - learn to make puff pastry shells recipe plus 4 delicious fillings for any occasion or celebrations!
Chicken, Green Bean and Tomato Pasta with Peanut Dressing
The red velvet texture is tender and moist, yet dense enough to give it a "velvet" texture.
If you're looking for a much lighter version of mince pies this Christmas, then here's your answer: Mincemeat Pinwheels.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
I've been making these easy, do-ahead spinach pinwheels for YEARS - and with good reason!
We had a little Pimento Cheese left, so I decided to experiment with cheesy pinwheels -- essentially a savory biscuit-based cinnamon-.
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