Chocolate Chip Pecan Pie

Tiny pecan pies – Marshmallows & Margaritas

Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.

Source: Marshmallows & Margaritas

Pecan Tassies -- bite-sized versions of pecan pie

Pecan Tassies,  bite-sized versions of pecan pie, are always a welcome holiday dessert.

Source: Cooking with Barry & Meta

2 holiday pies in 1: Pumpkin-Pecan Pie

     This is one of the recipes we included in a fall pie class for the Salina Public Library.

Source: Cooking with Barry & Meta

How To Freeze Pecan Pie: Pecan Pie (+Best Tips & Tricks!)

Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.

Source: Bake It With Love

Pecan Pie Fight- Pecan Pie Butter Tarts

Fantastical Food Fight, Tarts, Pecan Tarts

Source: Sid's Sea Palm Cooking

Gugelhopf mit Pecan Nüssen, Aprikosen und Orangen Sirup – Bundt Cake with Pecan Nuts, Apricots, and Orange Syrup – Pane Bistecca

Source: Pane Bistecca

Engelsaugen mit Pecan Nüssen – Angel Eyes with Pecan Nuts

Source: Pane Bistecca

Classic Chocolate Whoopie Pies

Classic Chocolate Whoopie pies are the ultimate treat!  Whoopie pies are delicious, whipped vanilla marshmallow frosting sandwiched between two moist, decadent chocolate cakes made with Dutch cocoa, with just the right touch of sweetness.

Source: The Baking ChocolaTess

Chocolate Bourbon Pecan Pie Bars (no corn syrup)

Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.

Source: Scotch & Scones

Salted Chocolate & Caramel Pecan Turtle Fudge

This Chocolate & Caramel Pecan Turtle Fudge is totally irresistible with gooey salted pecan caramel in between fudge and a sea salted chocolate layer on top.

Source: The Baking ChocolaTess

Chocolate Mint Whoopie Pies

This easy small batch recipe for Chocolate Mint Whoopie Pies bring two delicious desserts together in one - a soft cookie and moist cake.

Source: Butter and Bliss

Chocolate Pecan Tart

This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie.

Source: Creative Culinary

Pecan Pie Chocolate Brownies

These Pecan Pie Chocolate Brownies are to die for! the best of both worlds, chocolate and pecan pie.

Source: Hot Rod's Recipes

Party Ideas | Party Printables Blog: Chocolate Valentine's Day Woopie Pies

Chocolate Valentine's Day Woopie Pies - learn to make these easy sweet treats with our quick recipe, perfect for your party, gifts and favors!

Source: Birds party

Chocolate Pecan Coffee Cake

Chocolate Pecan Coffee Cake is a delicious coffee cake filled with chocolate ganache and topped with a brown sugar pecan topping.

Source: Turnips 2 Tangerines

Mini Chocolate Meringue Pies – egg-free

I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…

Source: Lucy's Friendly Foods

Dark Chocolate Mocha (Full) Moon Pies! (Vegan)

There's nothing like making some fun sweet treats this time of year.

Source: Sincerely Tori

Gluten Free Chocolate Pecan Pie

Gluten Free Chocolate Pecan Pie takes no time to make and is seductively rich with just the right amount of chocolate and pecans in a silky custard.

Source: Let Them Eat Gluten Free Cake

Chocolate Pecan Pie

Chocolate pecan pie has a rich, gooey filling and a flaky buttery crust.

Source: Savor the Best

Dark Chocolate Toasted Pecan Pie

Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!

Source: Treks & Bites

Chocolate Pecan Pie Brownies

These outrageous brownies are poppin' with rich, dark chocolate flavor and are topped with an insane, gooey pecan pie filling.

Source: The Baking ChocolaTess