Miniature food isn’t always tastier than regular-sized food, but it’s almost always cuter.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
This is one of the recipes we included in a fall pie class for the Salina Public Library.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
Classic Chocolate Whoopie pies are the ultimate treat! Whoopie pies are delicious, whipped vanilla marshmallow frosting sandwiched between two moist, decadent chocolate cakes made with Dutch cocoa, with just the right touch of sweetness.
Chocolate Bourbon Pecan Pie Bars are made with pecan pie filling without corn syrup atop a buttery shortbread crust.
This Chocolate & Caramel Pecan Turtle Fudge is totally irresistible with gooey salted pecan caramel in between fudge and a sea salted chocolate layer on top.
This easy small batch recipe for Chocolate Mint Whoopie Pies bring two delicious desserts together in one - a soft cookie and moist cake.
This Chocolate Pecan Tart from Chef François Payard is rich and decadent with the addition of chocolate to a filling much like pecan pie.
Chocolate Valentine's Day Woopie Pies - learn to make these easy sweet treats with our quick recipe, perfect for your party, gifts and favors!
Chocolate Pecan Coffee Cake is a delicious coffee cake filled with chocolate ganache and topped with a brown sugar pecan topping.
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…
There's nothing like making some fun sweet treats this time of year.
Gluten Free Chocolate Pecan Pie takes no time to make and is seductively rich with just the right amount of chocolate and pecans in a silky custard.
Sweet and gooey with hints of caramel this holiday pecan pie, made with dark chocolate chips, toasted pecans, brown sugar and agave syrup is decadent and delicious! It’s silky and crunchy and pure indulgence for a holiday dessert!
These outrageous brownies are poppin' with rich, dark chocolate flavor and are topped with an insane, gooey pecan pie filling.
Chewy chocolate goodness on an amazing cream cheese pie crust and then topped with crunchy pecan, everything you could want in a dessert!
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