LAUKI KI KHEER (BOTTLE GOURD KHEER): GUEST POST BY ANJANA CHATURVEDI I have always admired Anjana Chaturvedi's presentation of her reci.
Lauki ki kheer recipe aka dudhi ki kheer is a succulent Indian dessert recipe which is hugely popular in India, especially in north.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Here is everything you need to know about this wonder vegetable – Bottle Gourd.
How to make Sorakkai Sabji (Bottle Gourd Sabji) at home.
How to make Sorakkai (Bottle Gourd) Pachadi at home.
Makhane ki kheer recipe is a succulent Indian dessert recipe which is hugely popular in India, especially during festivals.
Sabudana kheer aka sabudane ki kheer is a rich, creamy, flavoured and luscious tapioca pearl pudding which is hugely popular in India, especially during festivals.
Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables.
Gardudde halwa is most delicious halwa of konkani cuisine.
Made during festivals or on days of fasting, this burfi made with Bottle Gourd is easy to make and nutritious.
This sweet is made from grated bottle gourd (kaddu / lauki) and cooked with khoya and sugar, then baked and garnished with nuts - so delicious!
Easy and delicious vegan curry made with bottle gourd (lauki) and chana dal (split Bengal gram).
Ingredients: (serves 4) Bottle gourd- 1 (medium sized and grated) Onion- 1 (big and finely chopped) Ginger-garlic paste- 1 tbspn Roasted.
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Bottle Gourd is also known as Lauki or Giya is rich in Vitamin C, Vitamin B, sodium, iron and potassium.
Sautéed Bottle Gourd Recipe/ Lauki Ki Sabji is a simple, vegan and gluten free dish.
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