Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Kolkata chicken biryani aka Bengali chicken biryani recipe is the indulgence of delectability which is the amalgamation of aromatic long grain basmati rice, luscious and juicy chicken pieces, boiled eggs, tender potato chunks, ghee, mawa, saffron milk,.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance.
A traditional and unique way of preparing biryani in a style where uncooked meat marinated with spices is slow cooked with parboiled rice and aromatics in an airtight vessel known as dum cooking.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make Chettinad Meen Kuzhambu (Chettinad Fish Curry) at home.
Chettinad Chicken or Chicken Chettinad is a classic recipe of south Indian chicken curry which is originated from Tamil Nadu.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
Chicken Chettinad is the most delicious and flavorful curry served best with roti and rice.
A popular Chettinad style Egg Curry (Muttai Kuzhambu).
Chettinad Mushroom Pulao is a flavorful, spicy , one pot recipe made with mushrooms, jeera rice ( seeraga samba rice)and spices.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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