Joojeh Kabab (Jujeh Kabob) is one of the most common Iranian kebabs made with chicken meat and also is one of the most popular Iranian cuisines.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Tender pieces of chicken, marinated in an exquisite blend of traditional herbs and spices and painstakingly slow-cooked with saffron, which gives the kabab its unique flavor.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.
Dal Seekh Kebab is an Indian starter/snack recipe.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
Murg Malai Kabab - Spicy, juicy and creamy roasted crispy kababs.
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
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