Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Dal Seekh Kebab is an Indian starter/snack recipe.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Murg Malai Kabab - Spicy, juicy and creamy roasted crispy kababs.
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