Joojeh Kabab (Jujeh Kabob) is one of the most common Iranian kebabs made with chicken meat and also is one of the most popular Iranian cuisines.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
How to make Murgh Hazarvi Kabab (Chicken Hazarvi Kabab) at home.
Tangdi kabab( restaurant-style malai tangri kabab recipe) is a popular Indian kebab made with chicken drumstick or legs and special masala.
Mutton Boti Kabab or Boti Kabab is a starter recipe made with thin boneless mutton strips mixed with simple at home ingredients.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
Dal Seekh Kebab is an Indian starter/snack recipe.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
Hariyali kabab (chicken hariyali kabab) is a popular kabab with full of spices.
Pahadi kabab is a spicy green colored chicken kabab made using boneless chicken marinating in a yoghurt based marination with herbs and spices.
Kabab Koobeideh is an Irani style seekh kabab made with meat mince using minimal spices and lots of flavors from saffron, turmeric, and onion making it the juiciest and succulent kabab ever.
Chicken reshmi kabab is a creamy and silky chicken kabab made with cashew, cream and cheese based marination.
Veg Seekh kabab or vegetable seekh kabab is a cylindrical shaped kabab made by using different types of vegetables like beans, carrot, cauliflower and green peas.
Chicken Seekh Kabab are juicy, soft and succulent kabab made with ground chicken marinating with herbs and spices powder.
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