Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Kanji ke vade is a very traditional dish made in UP and Rajasthan.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Savor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves.
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
“Kanji” is a Miracle Drink to Level-up your winter.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
A spicy crunchy fritter made from chana dal is a popular snack from South India
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
A blog about good food to lead a healthy life
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