Hey Everyone! I really missed posting about any food all this while so just have this quick post on my monsoon favorites this year and what I attempted to make! Have a look! 🙂 Posta Paneer Paneer is my favorite main course dish and I can have Indian.
During the monsoon, due to the high amount of humidity in the air, our digestive system tends to work in a slower pace.
During Monsoons, you can spot some unique wild vegetables like Kantoli, Bharangi, Taakla, Ghol, Tandulja, Phodshi etc.
Monsoons are surely pleasant as they bring relief from the scorching summer season to the people and also the dry scaly surface of the earth for the agricultural purposes.
I've listed some of my personal favorites to create a lavish spread of Parsi celebratory delicacies.
If you are among the gourmands or crazy food lovers, then delicious South Indian Dinner Recipes is the best choice for you.
Tomatoes are extensively used in various cuisines, and in Indian cuisine, they form one of the main base ingredients for numerous curries.
Children's Day marks an eventful occasion in the life of your child that should be made memorable in all possible manners.
Paneer is Indian cottage cheese prepared from fresh milk.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Savory Satpura is a variation of the regular Satpura made during the Thadri - Satayain festival in monsoon season.
It still monsoon season in Jakarta but the weather is super hot.
Cabbage pakoda is an amazing recipe for vegan snacks.
Corn vada is a deep-fried Indian snack recipe prepare with sweet corn.
Kerala_Diaries_4 Here is my 4th winning recipe that i had submitted for the Cookery contest, based on Monsoon Recipe.
The opinions