Mango phirni or Mango firni is an exclusive collection of Indian mango dessert recipes.
Phirni / Firni is an exclusive Indian dessert which is mainly prepared during the winter festive season to celebrate joy, happiness and spread sweetness among close ones.
The tangy sweet pineapple flavour enveloped by the almost negligible tartness of the blueberries blended in quietly with the sweetness of the coconut milk and this spoonful of delight just melted in my mouth.
Here comes an indulgent royal dessert Mango Phirni that acclaims itself to be the finest delicacy seeped in the fragrance of fresh mango with tantalizing texture and authentic touch.
Kesar Phirni / Firni is an exotic Indian dessert which is prepared in any festival to celebrate joy, happiness and spread sweetness among close ones.
Mango phirni is a classic Indian dessert made with mango pulp , rice ,milk and flavored with saffron, cardamom and rose.
Gulkand,sweet,phirni,rose petal preserve recipe
Rice Phirni is an easy & quick to make creamy dessert .
These German Christmas cookies will make a delightfully tasty addition to your holiday cookie baking list this year! They come in a wide variety of flavors and textures that will have you in the holiday spirit in no time.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
MANGO FLAVOURED PHIRNI: GUEST POST BY ARCHANA PRABHU Today's guest post is by my friend, Archana Prabhu.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Matka Kesar Firni is a traditional slow-cooked milk dessert with ground rice, flavored with rose and cardamom.
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