Paneer Capsicum Masala, Chapathi Side dish
Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.
Methi paratha recipe aka methi ka paratha is a healthy, delicious and flavoured recipe of paratha.
Paneer Capsicum paratha is a whole wheat paratha stuffed with a spicy combination of paneer and capsicum served as breakfast.
A blog about good food to lead a healthy life
Chilli paneer dry aka chilli paneer recipe is a scrumptious and lip-smacking vegetarian Indo-Chinese recipe.
Paneer aloo tarkari or Aloo paneer curry is a succulent Bengali veg recipe which is immensely popular among Bengalis.
Achari paneer recipe aka achari paneer masala is a spicy, flavoured, slightly hot and tangy Indian paneer curry recipe where paneer cubes are cooked in a spicy onion-tomato gravy with yogurt, capsicum chunks and homemade achari masala.
A blog about good food to lead a healthy life
Capsicum Bajji is an immensely popular crispy and crunchy snacks recipe of India.
Homemade palak paneer aka palak paneer recipe is a smooth, creamy, flavoured and healthy paneer curry frequently prepared in northern Indian houses during the winter season.
Kadai Paneer with gravy is a classic Paneer with gravy recipe which is vastly popular in India, especially in north.
Sattu ka paratha is an immensely popular recipe of paratha in North India.
Paneer bhurji recipe aka scrambled Indian cottage cheese is one of the most popular Indian street food in northern and western India.
Shimla mirch ki sabji is a vastly popular north Indian vegetarian recipe.
Beetroot paratha recipe aka beetroot roti is one of the healthy and delicious Indian bread recipes for breakfast.
The tangy combination of ‘Thyme and Lemon Paneer’ is a unique touch to cottage cheese, best eaten just as is.
Paneer pakora recipe aka paneer pakoda recipe is a delectable crispy delight where tender and moist paneer lies within the spicy and crunchy gram flour coating.
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