This quick& easy Vegan Congee( Rice Porridge/Jook) is so good, you will want to have it every day.
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Congee is another name for rice porridge or rice soup, it's very popular in Asian countries.
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
A complete meal in itself with goodness of lentils, vegetables, chicken and rice all in one dish.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Today, I will share with you a very simple recipe for a delicious rice porridge for breakfast.
This black rice porridge is a savoury breakfast cereal with a nutty taste that is so delicious! It is also so healthy and nutritious!
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.
A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.
Healthy Blueberry Pie Porridge Recipe for a delicious and comforting start to the day.
Table linen is from Wolf & Irving Easy and Healthy, Delicious Cherry Bakewell Porridge This has been my go to breakfast recently and I am so excited to share it with you.
Oat Porridge Bread, Oat Porridge Soft Bread, Oat Porridge Soft Loaf, Oat Porridge Loaf, Oatmeal Bread
Left over rice,kanji, summer coolant
Atwal is a Goan(Indian) dessert or kheer or payasam , specially prepared for nursing mothers.
Chocolate Porridge with Raisins and Dates for a healthy breakfast.
Vegan Oat Porridge Soft Sourdough Bread, Vegan Oat Porridge Sourdough Bread, Vegan Oat Porridge Bread, Hybrid Sourdough Bread, Oat Soft Bread
I hardly ever use just one grain to prepare porridge – usually it is a blend of two different grains.
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