Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Steamed egg with minced meat, steamed egg with minced pork, steamed egg, steamed mince pork, mince pork
These quick & easy shrimp recipes are so flavorful and delicious, they are the perfect way to end your busy weekday! They are loaded with flavors, spices, and sauces, and are all incredibly easy to make! Your family will request these meals every night.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
This recipe is for everyone who is dealing with the gluten issue.
Coriander egg curry aka dhaniya anda curry is a salivating egg curry for chapathi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Try a few of these incredible shrimp recipes and you will see just how versatile and easy to cook shrimp really is! Shrimp is perfect for making fast dinners because it cooks in a flash and it's relatively healthy, depending on how you prepare it.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
Pork and shrimp wonton soup features shrimp, ginger, green onion and more.
Ma Lai Goa, Chinese Steamed Cake, Ma Lai Kou, Ma Lai Go, Steamed Sponge Cake, Sourdough Steamed Cake, Sourdough Ma Lai Gao
Steamed pandan tapioca cake, steamed tapioca kuih, steamed pandan tapioca kuih, kuih pandan ubi kayu
Dimer kosha aka egg kosha is a scrumptious, spicy and flavored Bengali egg curry which is crazily popular among Bengalis.
Egg "Noodles" with Shrimp Puttanesca Sauce, the noodles are mainly egg, with just a touch of flour.
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