A blog about Indian Cuisine, Eggless Baking
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Kanji ke vade is a very traditional dish made in UP and Rajasthan.
“Kanji” is a Miracle Drink to Level-up your winter.
Karuppu Ulutham Kanji is a mild marvel made of black urad dal and palm jaggery spruced up with the richness of fresh coconut milk and thin coconut shreds.
Rice Kanji is homemade probiotics made by fermenting cooked rice and mixed with curds.
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.
Lower your stress level, improve your skin, and slow down your age with this power-packed Gotu Kola.
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
Over the summer, I learned about 30 herbs and/or spices that are commonly used in western herbal medicine in my second herbal medicine class, and I really relished the opportunity to both br…
If 'pandemic' was the word of the year, 'immunity' has easily taken the second spot.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Urad dhal is very nutritious as it contains more protein, potassium, calcium and iron.
The opinions