Recipe a s written by Bridie's daughter, Mary Cusack, for the Sonoma Index Tribune.
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make.
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Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Scottish Sausage Rolls are perfect for breakfast, snacks, lunch or dinner, and are so easy to make! #sausagerolls #scottish
Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising ingredient: potatoes.
Scottish Snowballs are a classic raspberry and coconut biscuit (cookie) treat from Scotland.
Scottish Drambuie Marmalade is a fantastic twist on plain Seville orange marmalade.
Empire Biscuits are simply classic Scottish bakery fare.
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
If you love Scotland, you probably love the food, too.
Mince and tatties is a Scottish name for ground beef and potatoes.
I have a confession to make.
This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.
An iconic Scottish cake made with marmalade, filled with golden raisins and topped with almonds.
Scottish steak pie is a traditional New Year's Day dish in Scotland, however, it's too good to only be made once a year.
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