Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make.
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Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Scottish Sausage Rolls are perfect for breakfast, snacks, lunch or dinner, and are so easy to make! #sausagerolls #scottish
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Scottish shortbread cookies are so easy to make, using just three basic ingredients.
Scottish oatcakes can easily be made in your kitchen and are naturally gluten free.
Scottish steak pie is a traditional New Year's Day dish in Scotland, however, it's too good to only be made once a year.
If you love Scotland, you probably love the food, too.
This Scottish tea bread, or fruit loaf, recipe is for a sweet bread which one would have with a cup of tea.
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
I have a confession to make.
Scottish Drambuie Marmalade is a fantastic twist on plain Seville orange marmalade.
This hot toddy recipe is so simple, but that's what makes it a classic.
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
How to make oatmeal taste good is so easy! Use this classic Scottish recipe for the best results, and see why you may have never liked oatmeal before!
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