Scottish red lentil soup, with or without barley, is comfort in a bowl.
Healthy breakfast,barley,rice,crepes
Let’s say beer is a rock band.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip) and barley.
Scottish Sausage Rolls are perfect for breakfast, snacks, lunch or dinner, and are so easy to make! #sausagerolls #scottish
Scottish classic recipe for Cullen Skink, a smoked haddock chowder from the Scottish fishing village of Cullen
Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising ingredient: potatoes.
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Homemade Lorne sausage, or Scottish square sausage, is extremely easy to make.
Scottish Cock-a-Leekie Soup is chicken and leek soup enhanced with the added sweetness of prunes and chewiness from barley.
This hot toddy recipe is so simple, but that's what makes it a classic.
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
An iconic Scottish cake made with marmalade, filled with golden raisins and topped with almonds.
Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.
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