A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A rich flavored sandwich bread made with a blend of semolina and whole wheat flour.
Semolina is used to prepare various types of delicious dishes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Semolina Idlies are steam cooked savory cakes of fermented batter of Semolina.
Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.
Looking for a healthier pasta alternative? Whole wheat semolina pasta is a great vegan option that's packed with fiber and nutrients.
Suji ka halwa recipe aka sooji halwa recipe is a traditional Indian dessert which is crazily popular in the sub continents of south Asia.
Semolina Cake aka Revani Dessert is a common dessert in the Balkans, the Middle East and now Europe.
This semolina dumpling with beef stew is perfect for cold rainy days.
How to make Karwari Shrimp (Semolina-Crusted Shrimp) at home.
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