A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh.
Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Priya’s special Indian keto dessert - ketogenic til Laddoo.
Gluten Free Coconut Vanilla Chocolate Laddoo Recipe that is quick and super simple to make.
Gond, also known as an edible gum, is considered to be having a heat producing tendency in the body.
Ingredients 350 gm Desiccated Coconut 1 tin (400g) Sweetened Condensed Milk 1 small .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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