Diwali aka Deepavali is the ‘festival of light’ and one of the biggest and ancient festivals of India.
Boondi chaat aka masala boondi recipe is a crispy, spicy, vegan snack recipe loaded with flavours.
Boondi Raita is a yogurt based dish made using spice powders and crisp fried boondi.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Laddu or laddo is a sweet popular in various South Asian countries, such as India, Pakistan, Nepal and Bangladesh.
Boondi is a Rajasthani snack made from fried chickpea flour.
One of the most popular laddoo varieties in South India, this is a must for all festivals and celebrations.
Boondi Raita is a delicious preparation goes with all sorts of Indian meals.
Masala Boondi Buttermilk (Chaach, Chaas) Prep time: 10 mins Cooking Time:00 mins Total Time: 10 mins Servings: 2 Masala Boondi Buttermilk is a
Kerala style Boondi Laddu is a delicious sweet made from besan/gram flour.
This is a quick and easy yogurt dip made with boondi which is a crispy fried bead like snack made with a combination of chickpea and rice flour.
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