Dhokla recipe is a gujrati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.
Dhokla chaat is a very simple and refreshing fusion chaat recipe Indian.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
How to make Kambu Dosa (Pearl Millet/Bajra Dosa) at home.
Bajra Laddu is a winter special recipe of India.
Corn Dhokla / Makki ka dhokla is an easy and healthy snack from Gujarati cuisine.
Instant Rava Dhokla recipe in a very simple and easy process that anyone can follow.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This is a very good choice to add Bajra or Pearl millet to our diet as it tastes just like rice.
How to make Kambu Vella Pongal (Bajra Jaggery Pongal) at home.
Bajra/kambu is rich in iron and hence it should be a part of baby's healthy diet to maintain their hemoglobin levels.
Bajra dry fruits ladoo contains powerful health benefits.
Sev Tameta with Bajra No Rotlo is a simple and quick Gujarati recipe.
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