Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
This is a great dip for crackers or vegetable crudités.
A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.
Greek salad dressing combines the simple everyday flavors of fresh veggies, oil, lemon and dried oregano with a big punch of flavor from Greek feta cheese.
A blog about good food to lead a healthy life
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
Flavored with white wine and parsley this dish offers an authentic Greek flavor.
This is a healthy recipe for Greek baked giant beans (Gigantes Plaki).
These Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.
Greek yogurt makes a creamy dressing reminiscent of the old favorite 'Ranch' but without all the unpronounceable stuff.
Earthy, flavorful and colorful, Chicken, Artichoke Hearts, Quinoa and Brown Rice Salad is easy to prepare and oh, so delicious!
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.
Kale, Quinoa and Artichoke Salad, what a delicious flavor combo with jicama for added crunch.
Rajma/Kidney beans salad is a high protein, vegan, and easy to make salad recipe, can be enjoyed with your meals.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Greek salad ingredients combine in this classic Greek couscous salad.
Greek Chopped Vegetable Salad is a healthy and delicious salad loaded with veggies like cucumber, red bell pepper, artichoke hearts, and Greek additions like feta cheese, kalamata olives, and sliced pepperoncini.
If you haven't heard of fasolakia it's a healthy vegan Greek bean recipe that is great as either a main meal or a side dish.
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