BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Our row of garden-fresh kale was calling to me.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Types of ham: A complete guide highlighting all of the best and most popular kinds of ham and everything there is to know about them! From the smoky flavors of country ham to the delicate sweetness of prosciutto, ham is a food that offers a wide range.
Kale is again growing in our garden so I continue to experiment with ways to include it in our daily meals.
Delicious, easy-to-make leftover ham recipes are a perfect way to use up any baked ham to make wonderfully satisfying meals! Start with a great oven-baked ham for your holiday meal and then be sure to save every bit of that delicious ham meat for some.
Our Traeger smoked ham with pineapple glaze is stunning and delicious! The ham is tender, smoky and moist, with a sweet caramelized glaze.
This Parma ham with melon recipe is an easy dish which makes a great appetizer before any main dish.
A lot of us are going to have a Smithfield ham at our holiday table.
In this ham recipe I used a fresh boneless lean ham with no skin.
Ham and smoked mozzarella form an explosive pairing with the cream base and grated parmigiano.
This Smoked Grilled Ham and Cheese sandwich is a gateway to a new portfolio of indulgence.
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