A simple comforting vegan autumn bowl with mushroom-y mashed cauliflower and potatoes, creamy tahini kale, sun-dried tomato hummus and apples.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
If you have never tried kale salad, you really don’t know what you have been missing.
Craving a quick, light and healthy fall lunch? Then this chicory salad with autumn fruits is definitely the right choice!
I think Autumn can be a great time for experimenting with unusual salads – contrasting autumnal root vegetables with warm flavours and fresh, crunchy leaves.
Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you're house with a wonderful aroma of freshly baked bread!
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Our row of garden-fresh kale was calling to me.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Yield: 6 as a meal, 8-10 as a side For the Salad 1 cup freekeh or other grain (quinoa, bulgur, etc.
I cooked my first winter squash this week, a delicata from the garden.
This side dish of Autumn Veggies w/ Rice will fit right in with your Thanksgiving and Christmas celebrations! Simple and quick to make!
You will love this Homemade Autumn Bread if you like Zucchini, Carrot and Banana bread all in one.
As the weather cools and autumn approaches, there is often an abundance of the good old apple.
Are you suffering from vegintimadation when looking at the fall vegetables cart? Celebrate fall with paleo autumn turkey burgers with delicata squash ring buns.
These Caramel Apple Autumn Spice Parfaits are a fun way to celebrate the beautiful season of fall! Full of flavor starting with coffee infused whipping cream and topping with caramel bits, everyone will love these parfaits!
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