Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
AKKI ROTTI WITH DILL LEAVES Akki Rotti is a popular breakfast/snack item from my home state of Karnataka.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Poha chiwda is a tasty snack, which can be stored for a long time.
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
Just take a bite of this crunchy Akki roti and glee with gusto.
Masala akki Roti is a Gluten Free and Healthy Roti from Karnataka ,it is made out of rice flour ,green leafy vegetables , herbs and spices.
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.
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