BADANEKAYI YENNEGAYI Badanekayi is what we call brinjal or eggplant in Kannada.
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f.
AKKI ROTTI WITH DILL LEAVES Akki Rotti is a popular breakfast/snack item from my home state of Karnataka.
AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti.
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
THONDEKAYI YENNEGAYI At home, we make a number of dishes using Ivy Gourd (called Tendle in Konkani, and Thondekayi in Kannada) such as Te.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Just take a bite of this crunchy Akki roti and glee with gusto.
AKKI HALBAI "Halbai" or halu bai is a popular sweet from the Udupi- Mangalore region of my Home State of Karnataka.
Masala akki Roti is a Gluten Free and Healthy Roti from Karnataka ,it is made out of rice flour ,green leafy vegetables , herbs and spices.
NUGGE SOPPINA ROTTI When you speak of the local cuisine from my home State of Karnataka, a few dishes spring to mind.
BERAKE ROTTI Usually for breakfast, we make the more common items like idli, dosa, upma etc.
Sajje Rotti is vegan, gluten-free flat bread made from pearl millet.
Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.
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This is a typical Mangalorean delicacy of Bunt Community, with an excellent combination of a spicy coconut based chicken curry paired with crispy rice crepes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc.
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