AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
Cooking With Shobana
Voir toutes les recettes du blog
SABUDANA ANI TANDLA ( SAGO & RICE) DOSA
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
KELE UPKARI (RAW BANANA STIR FRY)
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
Avalakki Upkari / Hachida avalakki
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
CAULIFLOWER UPKARI
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
BENDA UPKARI / OKRA SABZI / LADYS FINGER STIR FRY !!!!
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
The opinions