Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Medu Vada/Urad Vada Recipe is a traditional Indian style delicious recipe made up of urad dal with some few ingredients.
Sabudana vada is a very popular dish in Maharashtrian cuisine.
Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Sabudana vada recipe is a delectable and comforting Maharashtrian snacks recipe which is equally popular in Gujrat as well.
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Savor the regular crispy medu vada that comes with a nutritional twist with tiny tit bits of lush green sorrel leaves.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Bataka Vada is an authentic Indian Gujarati Fast Food, a favorite snack of all Indians.
Sago Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
The opinions