MUSHROOM BHUTHI (ALAMBE BHUTHI) Here is one more addition to the list of recipes using mushrooms.
BATANI SAAGU The winter months brings out one of our favourite veggies- namely, Green Peas.
SPRING ONION BHUTHI A bhuthi is a semi-dry dish in Konkani cuisine which we make with a base of coconut-masala.
This is my son's most favourite amchi dish prepared by me.
CAULIFLOWER BHUTHI In my house, one vegetable which we like and use quite often is cauliflower, known as Gobhi in Hindi.
TENDLE BHUTHI (A KONKANI DISH MADE OF IVY GOURD) Today I present to you one of my popular Konkani dishes.
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
Chana Batata is easy to make snack food quite popular in the street food genre of Mumbai city.
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Potato wada, commonly known as batata wada is my all time favourite snack.
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
BATATA LOSNE SAUNG This dish is of baby potatoes cooked in a sauce of chillies, garlic and tamarind.
Poha batata is a widely popular breakfast item across India.
Dahi Batata Puri Chaat is a scrumptious snack recipe every Indian loves.
The opinions