Makai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine .
MAKAI PALAK: SPINACH CORN CURRY I loved this spinach corn curry dish adapted from Maayeka that wonderful blog run by my friend, Anjana C.
Makai Dhokla originally is a Gujarati dish that is itself prepared from maize flour.
MAKAI MASALA (CORN MASALA) Most of us remember eating sweet corn as kids, don't we? Biting into them is a memorable experience.
Rajma Chawal (rajma means kidney beans, Chawal means rice) is one of the most popular dishes of North India, especially in Delhi and Punja.
Spinach and corn are two healthy and economical vegetables that can be easily cooked together to make a hearty and spicy curry.
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices.
Chaaler Payesh | Chawal Ki Kheer is one of the most evergreen dessert recipes which complements every festival with its warmth, comfort and irresistible taste.
North Indian specialty where kidney beans are soaked overnight and then cooked as a curry with Indian spices served hot with rice.
Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India.
Popular Indian style of making flatbread with rice flour, water, and seasoned with salt.
Old Fashioned Style Chawal ki Kheer is a dessert where milk is reduced by way of slow cooking along with the rice, cardamom and a dash of rose water.
Rice Chilla is a quick & easy-to-make breakfast recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
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